Saturday, May 16, 2015

Colon Cancer

Colon Cancer Patients Diet



Colon cancer affects the ability of the body to digest food and to absorb the nutrients present in them. This can lead to severe malnutrition of the person over time. The diet for colon cancer patient should be able to make the patient to tolerate the treatment, prevent malnutrition and to improve the quality of the life of the patient.  The diet of the colon cancer should be according to the symptom and according to what the person is comfortable with.
  • Include more caffeine and alcohol free drinks in the diet
  • Avoid using nuts, seeds, raw fruits, and vegetables with skin as it will be difficult to digest.
  • Try to eat non spicy or bland food like baked or boiled chicken, crackers etc.
  • If the patient is experiencing constipation take plenty of fluids like prune juice and a small amount of caffeinated beverage and eat fiber rich food like oatmeal, raw fruits and vegetables.
  • In case the patient has diarrhea drink clear liquids and should eat low fat and low fiber food. Foods with strong spices and caffeine should be avoided.
  • To avoid bloating the patient should take a diet devoid of cruciferous foods like broccoli, cabbage, egg; garlic, onion etc. Avoid food containing fructose and sorbitol.
  • Eat soft and creamy foods soaked in gravies or sauces that are easy to digest.
The patient should constantly try new foods as the taste changes continuously with different types of treatments. When the gastrointestinal tract repairs and replaces the lost tissues the food which were felt awful one day might taste good after a few days.

Colon Cancer Survivor Diet 

In colon cancer survivor food will take more time to digest and some food may upset the bowel movements. The person may need to go to the toilet often and if the person had a colostomy it will take few months for the bowel to become normal. In such cases the survivor will have to avoid certain food items.  Some foods can cause gas formation in colon cancer patients after the treatment. The person will have to find out by trial and error which food items are suitable and which are not suitable.  It is necessary to add more cancer fighting food in the diet.
  • Include fruits such as apples, bananas, melons and berries
  • Include vegetables such as green leafy vegetables, carrots, asparagus
  • Avoid Fizzy drinks and alcoholic drinks
  • Avoid Fat rich food
  • Avoid Onions, cabbage and Brussels sprouts
  • Eat low calorie foods
  • Eat more whole grains such as whole grain breads, pasta , cereal products etc
  • Eat fish rich in omega -3 fatty acids
  • Use olive oil or vegetable oil for cooking
  • Consume 6-8 glasses of water daily.

Colon Cancer Treatment Diet 

Colon cancer treatment cause many side effects in patients such as nausea, vomiting, diarrhea etc and make the person feel sick. Patients need to avoid certain foods when they are under colon cancer treatment.
  • Limit the use of food high in saturated fat and sodium like fried food, red meat, dairy products, packaged , processed and canned foods
  • To alleviate the problem of nausea eat small frequent meals at room temperature.
  • If the patient experience taste change as a result of chemotherapy eat foods that are sour or tart such as lemonade. Use spices, herbs and marinades to give flavor to food.
  • Include whole grain breads, fruits without skin vegetables and cereals.
  • Cut back on sugar , alcohol and salt
  • Include moderate amount of meat and dairy products if the patient is comfortable with it.
  • Include more protein in your diet in the form of milk, cheese or cooked eggs.
  • Avoid high fiber foods if the patient is having diarrhea as a side effect of treatment.
  • If the patient does not feel like eating replace the solid food with a liquid meal. Drink plenty of water even if you are not able to eat. Try having juices, soups which will provide the patient with nutrients and calories.

Colon Cancer Prevention Diet

Eating healthy can help to prevent colon cancer to a certain extent.  It is better to have food obtained from plant sources and one should reduce the fat intake from animal source. Everyday diet should contain some of the items listed below to decrease the risk of colon cancer.
  • Vegetables- These are one of the best ways to decrease colon cancer risk as they contain fiber, folate, vitamins etc. the important vegetables to include in the diet are green leafy vegetables; brassicas which include cabbage, broccoli, cauliflower brussel sprouts. Allium group of vegetables such as garlic, onion, shallots etc. Soy products, tomatoes and carrots are also effective in fighting cancer.                                                                                                               
  • Fruits – It is necessary to include five servings of fruits in your everyday diet to prevent cancer. Consume whole fruits to get benefitted by it. The fruits which are capable of preventing cancer include apples, cranberries, blueberries, grapes etc.                                                        
  • Green Tea- Studies have found that drinking green tea regularly reduces the risk of colorectal cancer by 50%.                                                                                                                     
  • Whole Grains And Legumes- Whole grains are an excellent source of fiber and Vitamin B.  The phytic acid present in these foods reduces risk of colon cancer.                                                
  • Fish – Fish intake is protective effect on colon cancer. This is due to the  presence of omega-3- fatty acid. Consume cold water fish like salmon, herring, mackerel, cod etc.                                       
  • Olive Oil- Animal fats and certain vegetable oils increases the risk of colon cancer.  Monounsaturated fats found in olive oil are protective when consumed in the right amounts. Phenols in virgin olive oil inhibit the formation of cancer cells in the colon.                                  
  • Peanuts- The nutrients in peanuts have anti- cancer effect.                                                             
  • Turmeric- Turmeric contains curcumin which has antioxidant and anti-inflammatory action. It reduces cell proliferation of mutated cells in the tumors.                                                                   
  • Ginger- Ginger has an active component called gingerol which will inhibit the growth of colon cancer cells.                                                                                                                                 
  • Yoghurt – It has been found that yoghurt and other fermented dairy products reduce the chances of colon cancer. The beneficial bacteria present in fermented foods protect the colon cells from the effect of carcinogens.

It is necessary to consume a moderate amount of food which will provide the right amount of calories to support cancer free life. It is necessary to add a moderate amount of exercise to the lifestyle to prevent colon cancer or any other type of cancer.

Colon Cancer Recovery Diet

Diet plays an important role in managing colon cancer recovery.   There are no specific foods to control or treat the colon cancer but, it is necessary to have a diet which will ease digestion and provide the necessary nutrition to the person to facilitate easy recovery.   Foods which are unhealthy for normal people are actually helpful for people recovering from colon cancer. The diet for colon cancer recovery should include

  • Food rich in calories
  • Food rich in proteins such as cream, milk, cheese and eggs
  • Low fiber foods for easy digestion and to reduce diarrhea
  • Food cooked in oil, margarine or butter
  • Plenty of gravies and sauces
  • Drink peppermint water to reduce flatulence
  • Drink lots of fluids

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